no gelatine or preservatives
Organic yoghurt lactose-free
Creamy
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 289 kJ (69 kcal) |
| Fat | 3,5 g |
| of which saturated fats | 2,3 g |
| Carbohydrates | 4,2 g |
| of which sugar | 4,2 g |
| Protein | 4,8 g |
| Salt | 0,11 g |
Our values
Cultivation Method
High-quality products from organic farms.
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.