We recognise the work of our farmers by paying them a reliable – and therefore fair – price for their milk. We safeguard the livelihoods of our cooperative farms and preserve the unique cultural landscape of the mountain region.
Total
Mountain farmers
Conventional farmers
Organic farmers
We recognise the work of our farmers by paying them a reliable – and therefore fair – price for their milk. We safeguard the livelihoods of our cooperative farms and preserve the unique cultural landscape of the mountain region.
Guarantee of origin
Our milk comes from small, family-run farms in the Alpine region between the Watzmann, the Wilder Kaiser and the Zugspitze. They are all members of our dairy’s co-operative.
On average, our farmers keep
35
cows.
Our cows produce
7.500
litres of milk per year on average *
* whereas a high-yield cow gives about 12,000 litres a year

After drinking water, milk is the foodstuff subject to the strictest controls. From milking to bottling, milk is examined at a microbiological level and for nutrients during each stage of processing.
Tonnen jährliche Plastikeinsparung
durch Zweikomponentenbecher
Tonnen jährliche Plastikeinsparung
durch Verzicht auf Plastikdeckel
Wiederbefüllungen von Glas-Mehrwegflaschen
Nachwachsende Rohstoffe Tetra Top® Verpackung
Einsparung an CO2 *
Nachhaltigkeit wird bei uns ganzheitlich gedacht. Dementsprechend gilt bei uns die Devise: Nachhaltig – innen wie außen. Sowohl bei den Zutaten als auch bei der Verpackung achten wir auf Qualität, Herkunft und Umweltverträglichkeit
* gegenüber einer fossilen Tetra Top® Standardverpackung
Milk contains nutrients that the body needs each day: vitamins, minerals and trace elements, including
vitamins A, B1, B2, D, potassium, magnesium, iodine and calcium
The natural feed provides valuable nutrients and a good flavour. For example, the milk of cows that graze on mountain pastures and meadows contains a higher proportion of healthy omega-three fatty acids, linoleic acids, vitamins and minerals.