Total
Mountain farmers
Conventional farmers
Organic farmers
As a cooperative, we belong completely to our farmers. It goes without saying that we value respect and their right to have a say. Likewise we insist on the fair, above-average milk prices offered to our farmers.
In a ten-year comparison, we pay the highest milk prices in Germany.
Berchtesgadener Land
Chiemgau
Isarwinkel
Salzburger Land
Tölzer Land
Werdenfelser Land
Guarantee of origin
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.
All of our speciality milk is processed at our only production facility in Piding. We do not outsource production.
Cow stable comfort courses
Free range bonuses for more exercise
Supporting homoeopathy courses
Natural rock salt as a natural mineral feed
On average, our farmers keep
27
cows.
Our cows produce
7.500
litres of milk per year on average *
* whereas a high-yield cow gives about 12,000 litres a year
Farmer inspections
Audits and certification
Certified raw materials
Laboratory quality control
No genetic engineering
No glyphosate
After drinking water, milk is the foodstuff subject to the strictest controls. From milking to bottling, milk is examined at a microbiological level and for nutrients during each stage of processing.
Milk contains nutrients that the body needs each day: vitamins, minerals and trace elements, including
vitamins A, B1, B2, D, potassium, magnesium, iodine and calcium
The natural feed provides valuable nutrients and a good flavour. For example, the milk of cows that graze on mountain pastures and meadows contains a higher proportion of healthy omega-three fatty acids, linoleic acids, vitamins and minerals.