Organic yoghurt lactose-free

Creamy

two-part pot

no gelatine or preservatives

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy296 kJ (71 kcal)
Fat3,5 g
of which saturated fats2,3 g
Carbohydrates4,2 g
of which sugar4,2 g
Protein4,8 g
Salt0,11 g

Our values

Cultivation Method

High-quality products from organic farms.

EU organic label

The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.

Naturland Fair

The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.

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