Mild and creamy yoghurt

With fresh cream for a creamy 
consistency

two-part pot
  • 10 % fat in the milk portion
  • with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid
  • no gelatine or preservatives

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy597 kJ (142 kcal)
Fat8,0 g
of which saturated fats5,3 g
Carbohydrates14,4 g
of which sugar13,9 g
Protein2,6 g
Salt0,10 g

Quality

But don’t just take our word for it.

Guarantee of origin

We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.

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