- 10 % fat in the milk portion
- no gelatine or preservatives
Mild and creamy yoghurt
With fresh cream for a creamy
consistency
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 602 kJ (143 kcal) |
Fat | 8,2 g |
of which saturated fats | 5,4 g |
Carbohydrates | 14,2 g |
of which sugar | 13,7 g |
Protein | 2,7 g |
Salt | 0,10 g |