Mild and creamy yoghurt

With fresh cream for a creamy 

two-part pot
  • 10 % fat in the milk portion
  • no gelatine or preservatives

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy715 kJ (170 kcal)
Fat11,2 g
of which saturated fats5,6 g
Carbohydrates13,9 g
of which sugar13,4 g
Protein3,1 g
Salt0,09 g

Our values

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