- 10 % fat in the milk portion
- no gelatine or preservatives
Mild and creamy yoghurt
With fresh cream for a creamy
consistency
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 598 kJ (142 kcal) |
Fat | 7,9 g |
of which saturated fats | 5,2 g |
Carbohydrates | 14,7 g |
of which sugar | 14,0 g |
Protein | 2,6 g |
Salt | 0,09 g |