Mild and creamy yoghurt

With fresh cream for a creamy 

two-part pot
  • 10 % fat in the milk portion
  • with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid
  • no gelatine or preservatives

Kühltemperatur + 8 °C

Nutritional information
Nutritional values per 100 g
Energy613 kJ (145kcal)
Fat8,1 g
of which saturated fats5,3 g
Carbohydrates15,1 g
of which sugar13,9 g
Protein2,8 g
Salt0,09 g


But don’t just take our word for it.

Guarantee of origin

We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.

Our website uses cookies. More information can be found in our privacy policy.