Mild and creamy yoghurt

With fresh cream for a creamy 

two-part pot
  • 10 % fat in the milk portion
  • no gelatine or preservatives

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy592 kJ (141 kcal)
Fat8,2 g
of which saturated fats5,4 g
Carbohydrates13,8 g
of which sugar13,1 g
Protein2,7 g
Salt0,08 g

Our values

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