- 10 % fat in the milk portion
- with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid
- no gelatine or preservatives
Mild and creamy yoghurt
With fresh cream for a creamy
consistency
two-part pot
Cooling temperature + 8 ° C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 576 kJ (137 kcal) |
| Fat | 7,8 g |
| of which saturated fats | 5,1 g |
| Carbohydrates | 13,8 g |
| of which sugar | 13,2 g |
| Protein | 2,5 g |
| Salt | 0,08 g |
Quality
But don’t just take our word for it.
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.