As a cooperative, we belong completely to our farmers. It goes without saying that we value respect and their right to have a say. Likewise we insist on the fair milk prices offered to our farmers.
Total
Mountain farmers
Conventional farmers
Organic farmers
As a cooperative, we belong completely to our farmers. It goes without saying that we value respect and their right to have a say. Likewise we insist on the fair milk prices offered to our farmers.
Guarantee of origin
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.
All of our speciality milk is processed at our only production facility in Piding. We do not outsource production.
Cow stable comfort courses
Free range bonuses for more exercise
Supporting homoeopathy courses
Natural rock salt as a natural mineral feed
On average, our farmers keep
27
cows.
Our cows produce
7.500
litres of milk per year on average *
* whereas a high-yield cow gives about 12,000 litres a year
Farmer inspections
Audits and certification
Certified raw materials
Laboratory quality control
No genetic engineering
No glyphosate
After drinking water, milk is the foodstuff subject to the strictest controls. From milking to bottling, milk is examined at a microbiological level and for nutrients during each stage of processing.
Tonnen jährliche Plastikeinsparung
durch Zweikomponentenbecher
Tonnen jährliche Plastikeinsparung
durch Verzicht auf Plastikdeckel
Wiederbefüllungen von Glas-Mehrwegflaschen
Nachwachsende Rohstoffe Tetra Top® Verpackung
Einsparung an CO2 *
Nachhaltigkeit wird bei uns ganzheitlich gedacht. Dementsprechend gilt bei uns die Devise: Nachhaltig – innen wie außen. Sowohl bei den Zutaten als auch bei der Verpackung achten wir auf Qualität, Herkunft und Umweltverträglichkeit
* gegenüber einer fossilen Tetra Top® Standardverpackung
Milk contains nutrients that the body needs each day: vitamins, minerals and trace elements, including
vitamins A, B1, B2, D, potassium, magnesium, iodine and calcium
The natural feed provides valuable nutrients and a good flavour. For example, the milk of cows that graze on mountain pastures and meadows contains a higher proportion of healthy omega-three fatty acids, linoleic acids, vitamins and minerals.