- no gelatine or preservatives
- with cover lid
Mild and creamy yoghurt
Creamy, lightly soured
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 310 kJ (74 kcal) |
Fat | 4,0 g |
of which saturated fats | 2,7 g |
Carbohydrates | 3,9 g |
of which sugar | 3,9 g |
Protein | 4,8 g |
Salt | 0,11 g |
Our values
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Mild and creamy yoghurt 500 g pot 4 % fat
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