- with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid
- no gelatine or preservatives
- with cover lid
Mild and creamy yoghurt
Creamy, lightly soured
Cooling temperature + 8 ° C
But don’t just take our word for it.
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.
All our farmers use traditional feeding methods. In addition to our organic farmers, all other members have been committed to GM-free feed since 2010.