Mild and creamy yoghurt

Creamy, lightly soured

two-part pot
  • no gelatine or preservatives
  • with cover lid

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy310 kJ (74 kcal)
Fat4,0 g
of which saturated fats2,7 g
Carbohydrates3,9 g
of which sugar3,9 g
Protein4,8 g
Salt0,11 g

Our values

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