- no gelatine or preservatives
- with cover lid
Mild and creamy yoghurt
Creamy, lightly soured
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 226 kJ (54 kcal) |
| Fat | 1,5 g |
| of which saturated fats | 1,0 g |
| Carbohydrates | 3,9 g |
| of which sugar | 3,9 g |
| Protein | 5,2 g |
| Salt | 0,11 g |
Our values
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Mild and creamy yoghurt 500 g pot 1.5 % fat
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