- 20 % FMD, 4.5 % absolute fat
- Guaranteed production using traditional methods, no ultra filtration
- ideal for sweet and spicy quark dishes
- typical fine-sourish quark taste
![Organic Quark Half-fat, 250 g pot 20 % FMD](https://bergbauernmilch.de/_Resources/Persistent/9/e/b/a/9eba345ef18349dc0573b38fe34918ba9e95a5f0/27101.png)
Organic Quark Half-fat
Bavarian quark
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 428 kJ (102 kcal) |
Fat | 4,5 g |
of which saturated fats | 3,0 g |
Carbohydrates | 3,8 g |
of which sugar | 3,8 g |
Protein | 11 g |
Salt | 0,09 g |
Our values
Cultivation Method
High-quality products from organic farms.
![EU organic label](https://bergbauernmilch.de/_Resources/Persistent/1/8/6/2/18620871eb8cdcef98f7bea4bd0cca15cab48b8c/eu_bio.png)
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
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The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.