- < 10 % FMD, 0.4 % absolute fat
- Guaranteed production using traditional methods, no ultra filtration
- ideal for baking
- typical fine-sourish quark taste
Organic Quark Low-fat
Bavarian quark
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 289 kJ (68 kcal) |
| Fat | 0,2 g |
| of which saturated fats | 0,1 g |
| Carbohydrates | 3,9 g |
| of which sugar | 3,9 g |
| Protein | 12,0 g |
| Salt | 0,09 g |
Our values
Quality
But don’t just take our word for it.
The outstanding quality of our milk specialties has received multiple awards in recent years – and 2023 was no exception.
Cultivation Method
High-quality products from organic farms.
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.
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Organic Quark Low-fat 250 g pot 10 % FMD
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