- half-fat level
- fresh, finely sour curd taste
- ideal for sweet and savoury quark dishes
- fair trade
Organic Quark Half-fat
Bavarian quark
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two-part pot
Cooling temperature + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 428 kJ (102 kcal) |
| Fat | 4,5 g |
| of which saturated fats | 3,0 g |
| Carbohydrates | 3,8 g |
| of which sugar | 3,8 g |
| Protein | 11 g |
| Salt | 0,09 g |
Our values
Cultivation Method
High-quality products from organic farms.
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.
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Organic Quark Half-fat 250 g pot 4.5 % fat
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