- 40 % FDM or 9.3 % absolute fat
- herb mix of chives, parsley, a little onion and a hint of garlic
- idealas a spread or dip
- no added flavours
- contains Bad Reichenhall Alpine salt
Organic quark with herbs
enhanced with cream
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 569 kJ (137 kcal) |
| Fat | 9,3 g |
| of which saturated fats | 6,2 g |
| Carbohydrates | 3,9 g |
| of which sugar | 3,6 g |
| Protein | 8,5 g |
| Salt | 0,90 g |
Our values
Cultivation Method
High-quality products from organic farms.
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
The guidelines of Naturland are clear and strict, guaranteeing food of organic quality. Organic feed and animal welfare are just as essential as the rejection of chemical and synthetic fertilizers, pesticides and mineral fertilisers. Genetic engineering of any form is ruled out completely.
Product partnerships
Bad Reichenhaller is the most famous salt brand in Germany and has its home in Berchtesgadener Land. Alpine salt is extracted from pure, unadulterated natural brine in the Alps.
