- low-fat with max. 1 % fat
- rich in protein
- source of calcium
Fresh buttermilk
Pure or with fine butter flakes
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pot
Cooling temperature + 8 ° C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 185 kJ (44 kcal) |
Fat | 1,0 g |
of which saturated fats | 0,7 g |
Carbohydrates | 4,5 g |
of which sugar | 4,5 g |
Protein | 3,6 g |
Salt | 0,10 g |