Fresh buttermilk

Pure or with fine butter flakes

pot
  • max. 1 % fat
  • with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy185 kJ (44 kcal)
Fat1,0 g
of which saturated fats0,7 g
Carbohydrates4,5 g
of which sugar4,5 g
Protein3,6 g
Salt0,10 g

Quality

But don’t just take our word for it.

Guarantee of origin

We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.

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