Fresh buttermilk

Pure or with fine butter flakes 

pot
  • low-fat with max. 1 % fat
  • rich in protein
  • source of calcium 

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy185 kJ (44 kcal)
Fat1,0 g
of which saturated fats0,7 g
Carbohydrates4,5 g
of which sugar4,5 g
Protein3,6 g
Salt0,10 g

Our values

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