- low-fat with max. 1 % fat
- rich in protein
- source of calcium
Fresh buttermilk
Pure or with fine butter flakes
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pot
Cooling temperature + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 185 kJ (44 kcal) |
| Fat | 1,0 g |
| of which saturated fats | 0,7 g |
| Carbohydrates | 4,5 g |
| of which sugar | 4,5 g |
| Protein | 3,6 g |
| Salt | 0,10 g |
Our values
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Fresh buttermilk 500 g pot Butter flakes
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