Pure or with fine butter flakes
- max. 1 % fat
- with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid
Cooling temperature + 8 ° C
|Energy||169 kJ (40 kcal)|
|of which saturated fats||0,5 g|
|of which sugar||4,3 g|
But don’t just take our word for it.
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.