- 3.5 % fat
- creamy

Mild and creamy yoghurt
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pail
Cooling temperature + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 291kJ (70 kcal) |
| Fat | 3,5 g |
| of which saturated fats | 2,3 g |
| Carbohydrates | 4,0 g |
| of which sugar | 4,0 g |
| Protein | 4,8 g |
| Salt | 0,11 g |




