- at least 32 % fat
- exceptionally good whipping properties
- ideal for cooking and baking
- the ideal addition to soups, sauces and dressings
- heat-treated
Finest whipped cream
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pail
Cooling temperature + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 1276 kJ (310 kcal) |
| Fat | 32 g |
| of which saturated fats | 21 g |
| Carbohydrates | 3,1 g |
| of which sugar | 3,1 g |
| Protein | 2,3 g |
| Salt | 0,08 g |
