- at least 3.9 % fat
- allowed to mature semi-solid in the pot
- with valuable lactic acid cultures
Natural yoghurt, semi-solid
Allowed to mature semi-solid in the pot
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pot
Cooling temperature + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 281 kJ (67 kcal) |
| Fat | 4,0 g |
| of which saturated fats | 2,6 g |
| Carbohydrates | 3,8 g |
| of which sugar | 3,8 g |
| Protein | 3,4 g |
| Salt | 0,11 g |
