Natural yoghurt, semi-solid

Allowed to mature semi-solid in the pot

  • Strongly soured with Lactobacillus Bulgaricus
  • no gelatine or preservatives

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy293 kJ (70 kcal)
Fat4,1 g
of which saturated fats2,7 g
Carbohydrates4,3 g
of which sugar4,3 g
Protein3,4 g
Salt0,13 g


But don’t just take our word for it.

Guarantee of origin

We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.

No genetic engineering

All our farmers use traditional feeding methods. In addition to our organic farmers, all other members have been committed to GM-free feed since 2010.