- Strongly soured with Lactobacillus Bulgaricus
- no gelatine or preservatives
Natural yoghurt, semi-solid
Allowed to mature semi-solid in the pot
Cooling temperature + 8 ° C
|Nutritional values per 100 g|
|Energy||281 kJ (67 kcal)|
|of which saturated fats||2,6 g|
|of which sugar||3,8 g|
But don’t just take our word for it.
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.
All our farmers use traditional feeding methods. In addition to our organic farmers, all other members have been committed to GM-free feed since 2010.
Find a retailer near you
No dealers were found for this location. Please try another location.