Natural yoghurt, semi-solid

Allowed to mature semi-solid in the pot

pot
  • Strongly soured with Lactobacillus Bulgaricus
  • no gelatine or preservatives

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy281 kJ (67 kcal)
Fat4,0 g
of which saturated fats2,6 g
Carbohydrates3,8 g
of which sugar3,8 g
Protein3,4 g
Salt0,11 g

Our values

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