- Strongly soured with Lactobacillus Bulgaricus
- no gelatine or preservatives
Natural yoghurt, semi-solid
Allowed to mature semi-solid in the pot
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pot
Cooling temperature + 8 ° C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 281 kJ (67 kcal) |
Fat | 4,0 g |
of which saturated fats | 2,6 g |
Carbohydrates | 3,8 g |
of which sugar | 3,8 g |
Protein | 3,4 g |
Salt | 0,11 g |
Our values
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Natural yoghurt, semi-solid 150 g pot 3.9 % fat
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