- Strongly soured with Lactobacillus Bulgaricus
- no gelatine or preservatives
![Natural yoghurt, semi-solid, 150 g pot 3.9 % fat](https://bergbauernmilch.de/_Resources/Persistent/4/b/b/5/4bb589fe16aab973b90ec825ef6ee6dfb4112453/22190.png)
Natural yoghurt, semi-solid
Allowed to mature semi-solid in the pot
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pot
Cooling temperature + 8 ° C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 281 kJ (67 kcal) |
Fat | 4,0 g |
of which saturated fats | 2,6 g |
Carbohydrates | 3,8 g |
of which sugar | 3,8 g |
Protein | 3,4 g |
Salt | 0,11 g |