- 3.5 % fat in the milk portion
- creamy
- with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid
- no gelatine or preservatives
Mild fruit yoghurt
Comes in 8 different flavours
two-part pot
Cooling temperature + 8 ° C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 378 kJ (90 kcal) |
| Fat | 3,1 g |
| of which saturated fats | 2,0 g |
| Carbohydrates | 11,2 g |
| of which sugar | 10,9 g |
| Protein | 3,6 g |
| Salt | 0,08 g |
Quality
But don’t just take our word for it.
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.