- with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid
Fermented milk
Allowed to mature semi-solid in the pot
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pot
Cooling temperature + 8 ° C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 269 kJ (64 kcal) |
| Fat | 3,5 g |
| of which saturated fats | 2,3 g |
| Carbohydrates | 3,8 g |
| of which sugar | 3,8 g |
| Protein | 3,6 g |
| Salt | 0,11 g |
Our values
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Fermented milk 200 g pot 3.5 % fat
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