- Semi-fat
- fresh, finely sour curd taste
- ideal for sweet and savoury quark dishes
Half-fat quark
Traditional Bavarian curd cheese
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pot
Cooling temperature + 8 ° C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 426 kJ (101 kcal) |
| Fat | 4,5 g |
| of which saturated fats | 3,0 g |
| Carbohydrates | 3,7 g |
| of which sugar | 3,7 g |
| Protein | 11,0 g |
| Salt | 0,08 g |
Our values
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Half-fat quark 250 g pot 4.5 % fat
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