- half-fat level
- fresh, finely sour curd taste
- ideal for sweet and savoury quark dishes
Quark Half-fat
Traditional Bavarian curd cheese
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pot
Cooling temperature + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 426 kJ (101 kcal) |
| Fat | 4,5 g |
| of which saturated fats | 3,0 g |
| Carbohydrates | 3,7 g |
| of which sugar | 3,7 g |
| Protein | 11,0 g |
| Salt | 0,08 g |
