Half-fat quark, 250 g pot 4.5 % fat

Half-fat quark

Traditional Bavarian curd cheese

0.6 % fat14.4 % fat4.5 % fat
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pot
  • Semi-fat
  • fresh, finely sour curd taste
  • ideal for sweet and savoury quark dishes

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy426 kJ (101 kcal)
Fat4,5 g
of which saturated fats3,0 g
Carbohydrates3,7 g
of which sugar3,7 g
Protein11,0 g
Salt0,08 g

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