- low-fat with 1.5 % fat
- rich in protein
- source of calcium
Low-fat organic kefir mild
tastes refreshing when well chilled
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carton package
Cooling temperature + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 195 kJ (46 kcal) |
| Fat | 1,6 g |
| of which saturated fats | 1,0 g |
| Carbohydrates | 4,3 g |
| of which sugar | 4,3 g |
| Protein | 3,2 g |
| Salt | 0,1 g |
Our values
Quality
But don’t just take our word for it.
The outstanding quality of our milk specialties has received multiple awards in recent years – and 2025 was no exception.
Cultivation Method
High-quality products from organic farms.
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
The Demeter trademark is a guarantee of high-quality products from biodynamic farms. A far cry from chemicals and monoculture, Demeter farmers hold to natural cycles. In doing so, they promote the natural processes of living beings and healthy soil.
