Low-fat kefir mild
A refreshingly tangy taste
- low-fat with 1.5 %
- with valuable lactic acid and special kefir cultures
Cooling temperature + 8 ° C
|Energy||192 kJ (46 kcal)|
|of which saturated fats||1,0 g|
|of which sugar||3,8 g|
But don’t just take our word for it.
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.
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