- 10 % fat
- creamy
- ideal für cooking and baking
- the ideal addition to soups, sauces and dressings
Fresh sour cream
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two-part pot
Cooling temperature + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 510 kJ (124 kcal) |
| Fat | 10,0 g |
| of which saturated fats | 6,6 g |
| Carbohydrates | 3,8 g |
| of which sugar | 3,8 g |
| Protein | 3,8 g |
| Salt | 0,11 g |
