- Low fat
- fresh, finely sour curd taste
- Ideal for baking
Low-fat quark
Traditional Bavarian curd cheese
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 298 kJ (70 kcal) |
Fat | 0,6 g |
of which saturated fats | 0,4 g |
Carbohydrates | 3,6 g |
of which sugar | 3,6 g |
Protein | 11,9 g |
Salt | 0,08 g |
Our values
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Low-fat quark 500 g pot 0.6 % fat
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