- low-fat level
- fresh, finely sour curd taste
- ideal for baking
Quark Low-fat
Traditional Bavarian curd cheese
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two-part pot
Cooling temperature + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 298 kJ (70 kcal) |
| Fat | 0,6 g |
| of which saturated fats | 0,4 g |
| Carbohydrates | 3,6 g |
| of which sugar | 3,6 g |
| Protein | 11,9 g |
| Salt | 0,08 g |
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Quark Low-fat 500 g pot 0.6 % fat
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