- suitable for cooking and baking
- ideal for refining soups and sauces
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Fresh organic sour cream
Solid
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two-part pot
Cooling temperature + 8 °C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 995 kJ (241 kcal) |
Fat | 24,0 g |
of which saturated fats | 15,8 g |
Carbohydrates | 3,2 g |
of which sugar | 3,2 g |
Protein | 2,5 g |
Salt | 0,09 g |
Our values
Cultivation Method
High-quality products from organic farms.
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