- at least 30 % fat
- exceptionally good whipping properties
- wärmebehandelt
- naturally pure, no stabilisers
![Finest organic whipped cream, lactose-free, 200 g pot](https://bergbauernmilch.de/_Resources/Persistent/f/a/7/e/fa7e7adddf562c4b5c696ac667b99b6882095feb/25501.png)
Finest organic whipped cream, lactose-free
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 1215 kJ (295 kcal) |
Fat | 30,3 g |
of which saturated fats | 19,9 g |
Carbohydrates | 3,2 g |
of which sugar | 3,2 g |
Protein | 2,3 g |
Salt | 0,09 g |
Our values
Cultivation Method
High-quality products from organic farms.
![EU organic label](https://bergbauernmilch.de/_Resources/Persistent/1/8/6/2/18620871eb8cdcef98f7bea4bd0cca15cab48b8c/eu_bio.png)
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
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The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.