- at least 30 % fat
- exceptionally good whipping properties
- wärmebehandelt
- naturally pure, no stabilisers
Finest organic whipped cream, lactose-free
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two-part pot
Cooling temperature + 8 ° C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 1215 kJ (295 kcal) |
Fat | 30,3 g |
of which saturated fats | 19,9 g |
Carbohydrates | 3,2 g |
of which sugar | 3,2 g |
Protein | 2,3 g |
Salt | 0,09 g |
Our values
Cultivation Method
High-quality products from organic farms.
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.