- nach traditioneller Art hergestellt
- ideal zum Backen
- typisch fein-säuerlicher Quarkgeschmack
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Bayerischer Speisequark
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Eimer
Kühltemperatur + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 291 kJ (69 kcal) |
| Fat | 0,4 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 3,5 g |
| of which sugar | 3,5 g |
| Protein | 12,1 g |
| Salt | 0,08 g |
