- nach traditioneller Art hergestellt
- ideal zum Backen
- typisch fein-säuerlicher Quarkgeschmack
Bio-Magerquark
Bayerischer Topfen
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Eimer
Kühltemperatur + 8 °C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 290 kJ (68 kcal) |
Fat | 0,2 g |
of which saturated fats | 0,1 g |
Carbohydrates | 3,6 g |
of which sugar | 3,6 g |
Protein | 12,6 g |
Salt | 0,09 g |
Our values
Cultivation Method
High-quality products from organic farms.
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.