- 24 % fat
- semi-solid
- ideal for cooking and baking
- the ideal addition to soups, sauces and dressings
Fresh organic sour cream
Solid
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two-part pot
Cooling temperature + 8 °C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 995 kJ (241 kcal) |
| Fat | 24,0 g |
| of which saturated fats | 15,8 g |
| Carbohydrates | 3,2 g |
| of which sugar | 3,2 g |
| Protein | 2,5 g |
| Salt | 0,09 g |
| Calcium | |
Our values
Quality
But don’t just take our word for it.
The outstanding quality of our milk specialties has received multiple awards in recent years – and 2025 was no exception.
Cultivation Method
High-quality products from organic farms.
The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.