- nach traditioneller Art hergestellt
- ideal für süße und pikante Quarkspeisen
- typisch fein-säuerlicher Quarkgeschmack

Speisequark Halbfettstufe
Bayerischer Topfen
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Eimer
Kühltemperatur + 8 °C
Nutritional information
Nutritional values per 100 g | |
---|---|
Energy | 430 kJ (103 kcal) |
Fat | 4,6 g |
of which saturated fats | 3,0 g |
Carbohydrates | 3,8 g |
of which sugar | 3,8 g |
Protein | 11,0 g |
Salt | 0,09 g |
Our values
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Speisequark Halbfettstufe 5 kg Eimer
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