- natural fat content of at least 3.8 %
- deliciously creamy
- with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid
- no gelatine or preservatives
- with cover lid
Mild plain yoghurt
Cooling temperature + 8 ° C
|Nutritional values per 100 g|
|Energy||298 kJ (71 kcal)|
|of which saturated fats||2,5 g|
|of which sugar||3,8 g|
But don’t just take our word for it.
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
The Naturland Fair logo guarantees fair cooperation with producers, trading partners, employees and consumers.
The outstanding quality of our milk specialties has received multiple awards in recent years – and 2019 was no exception.
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