Fermented milk

Allowed to mature semi-solid in the pot

pot
  • with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid

Cooling temperature + 8 ° C

Nutritional information
Nutritional values per 100 g
Energy269 kJ (64 kcal)
Fat3,5 g
of which saturated fats2,3 g
Carbohydrates3,8 g
of which sugar3,8 g
Protein3,6 g
Salt0,11 g

Our values

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