- half-fat with 20 % FDM in the milk portion
- herb mix of chives, parsley, a little onion and a hint of garlic
- idealas a spread or dip
- no added flavours
- contains Bad Reichenhall Alpine salt
Fresh quark with herbs, half-fat
Cooling temperature + 8 ° C
|Nutritional values per 100 g|
|Energy||360 kJ (86 kcal)|
|of which saturated fats||2,7 g|
|of which sugar||4,0 g|
But don’t just take our word for it.
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.
Bad Reichenhaller is the most famous salt brand in Germany and has its home in Berchtesgadener Land. Alpine salt is extracted from pure, unadulterated natural brine in the Alps.
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