- max. 1 % fat
- with valuable lactic acid cultures for a high proportion of L (+) = dextrorotatory lactic acid
Fresh organic buttermilk
two-part pot
Cooling temperature + 8 ° C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 164 kJ (39 kcal) |
| Fat | 0,6 g |
| of which saturated fats | 0,4 g |
| Carbohydrates | 4,3 g |
| of which sugar | 4,3 g |
| Protein | 3,5 g |
| Salt | 0,10 g |
Quality
But don’t just take our word for it.
We guarantee that our milk comes only from farms in our cooperative. These lie along the northern Alpine ridge between the Watzmann and Zugspitze mountains.
The organic label identifies high-quality products from organic farms. It guarantees that organic goods are subject to controls during cultivation and production in accordance with the EC Organic Regulation. Inspection body: DE-ÖKO-037.
The guidelines of Naturland are clear and strict, guaranteeing food of organic quality. Organic feed and animal welfare are just as essential as the rejection of chemical and synthetic fertilizers, pesticides and mineral fertilisers. Genetic engineering of any form is ruled out completely.
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