- low-fat with max. 1 % fat
- rich in protein
- source of calcium
Fresh buttermilk
Pure or with fine butter flakes
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pot
Cooling temperature + 8 ° C
Nutritional information
| Nutritional values per 100 g | |
|---|---|
| Energy | 169 kJ (40 kcal) |
| Fat | 0,7 g |
| of which saturated fats | 0,5 g |
| Carbohydrates | 4,3 g |
| of which sugar | 4,3 g |
| Protein | 3,5 g |
| Salt | 0,10 g |
Our values
Quality
But don’t just take our word for it.
The outstanding quality of our milk specialties has received multiple awards in recent years.